Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour. | 2. Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels. | 3. Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese; heat until the cheese begins to melt. | 4. Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
cabbage	6	cups	shredded	133.5	30.971999999999998	6.8352	0.534
olive oil	3	cups		5728.32	0.0	0.0	648.0
potato	4		sliced	-	-	-	-
capicola	1/4	pound	sliced	100.8669	0.0	22.4401	0.5667
mozzarella cheese	4	slices		-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
italian bread	8	thick slices		-	-	-	-
onion	4	thin slices		-	-	-	-
tomato	4	thin slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.