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Spinach Soup With Tarragon-Poached Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0064
Energy (kCal)1152.52
Carbohydrates (g)71.3166
Protein (g)71.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    spinach 1 33.0 5.85 3.3 0.45
    sea salt - - - -
    black pepper ground - - - -
    egg 4 286.0 1.44 25.12 19.02
    tarragon vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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