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Pittsburgh Ham Barbecues

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.8021
Energy (kCal)2750.42
Carbohydrates (g)128.6554
Total fats (g)187.5179
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 275 degrees F (135 degrees C). | 2. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more. | 3. While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes. | 4. Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ketchup 2 cups - - - -
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    yellow mustard 2 teaspoons prepared 6.0 0.583 0.374 0.33399999999999996
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    ham 1 1/2 pounds chipped chopped 1666.98 0.0 118.5937 128.3915
    kaiser 8 - - - -
    pickle relish 1 cup 222.04 56.974 3.66 1.1224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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