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Berry Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8962
Energy (kCal)907.652
Carbohydrates (g)204.7247
Protein (g)26.3239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups 625.408 138.0915 25.5539 0.6989
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    cinnamon 6 inches - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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