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Shrimp Open-Faced Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2938
Energy (kCal)856.7877
Carbohydrates (g)18.7766
Protein (g)80.1497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 12 slices - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 2 - - - -
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    white wine 1/2 cup - - - -
    parsley 1 1/2 tablespoons chopped 2.052 0.3608 0.1693 0.045
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    dill 1/2 tablespoon chopped 10.065 1.8206 0.5273 0.4798
    chive 1/2 tablespoon chopped 0.45 0.0652 0.0491 0.011000000000000001
    parsley 1/2 tablespoon chopped 2.052 0.3608 0.1693 0.045
    radish 24 slices sliced 3.84 0.816 0.1632 0.024
    leaf mache 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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