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Shrimp Open-Faced Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.1497
Energy (kCal)856.7877
Carbohydrates (g)18.7766
Total fats (g)54.2938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside. | 3. Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside. | 4. Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp. | 5. Combine all ingredients for green mayonnaise in a bowl and mix thoroughly. | 6. Spread 1 teaspoon of the mayonnaise on each toast. | 7. Top each slice with 2 whole cooked shrimp and 2 radish slices. | 8. Garnish with mâche leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 12 slices - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 2 - - - -
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    white wine 1/2 cup - - - -
    parsley 1 1/2 tablespoons chopped 2.052 0.3608 0.1693 0.045
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    dill 1/2 tablespoon chopped 10.065 1.8206 0.5273 0.4798
    chive 1/2 tablespoon chopped 0.45 0.0652 0.0491 0.011000000000000001
    parsley 1/2 tablespoon chopped 2.052 0.3608 0.1693 0.045
    radish 24 slices sliced 3.84 0.816 0.1632 0.024
    leaf mache 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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