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Cream Cheese and Salmon Smorrebrod

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2677
Energy (kCal)651.565
Carbohydrates (g)67.6257
Total fats (g)33.0356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut crusts from bread. | 2. Spread 1 teaspoon butter on each piece of bread, covering completely. | 3. Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles. | 4. Spread each with cream cheese, covering completely. | 5. Top each with salmon, laying salmon flat. | 6. Top each with 2 cucumber slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    danish pumpernickel bread 4 slices - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    cream cheese 2 ounces softened 167.265 1.9845 4.0257 16.2162
    salmon 3 ounces sliced smoked salted 120.7 0.0 16.864 5.388999999999999
    cucumber 16 cut 249.6 60.4032 10.815999999999999 1.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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