RecipeDB

Cooking in progress....

Danish Caraway Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2191
Energy (kCal)60.891
Carbohydrates (g)7.383
Total fats (g)3.3198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender in salted water. | 2. Drain and peel potatoes. | 3. Garnish with parsley and dill. | 4. Serve with melted butter mixed with the caraway seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 24 - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    butter 1/4 21.375 0.9821 0.6679 1.8
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition