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Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7265
Energy (kCal)694.524
Carbohydrates (g)21.1956
Total fats (g)53.575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. | 2. Top ham with another slice or two of cheese and cover with a piece of bread. | 3. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. | 4. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side. | 5. Cut sandwiches in half diagonally and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocktail pumpernickel bread 24 slices - - - -
    gouda cheese 4 ounces aged sliced 403.704 2.5175 28.281999999999996 31.116999999999997
    dill pickle 2 cup sliced blotted 34.32 6.8926 1.43 0.858
    ham 1/8 thin-sliced smoked cut - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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