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Apple and Plum Stuffed Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.9678
Energy (kCal)1576.5627
Carbohydrates (g)22.7715
Protein (g)146.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 1176.4827 0.0 142.6143 67.3058
    kitchen twine - - - -
    plum 1 cup dried 75.9 18.843 1.155 0.462
    water - - - -
    cooking apple 1 cooking peeled cored sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 1 cup - - - -
    half 1 cup - - - -
    black currant jelly 2 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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