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Appelkalle (Swedish Apple Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)171.0
Carbohydrates (g)7.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Place the bread on a lightly greased baking sheet. | 3. Using the coarse side of a grater, grate the apples, peel and all. | 4. Spread grated apples on top of the bread. | 5. Sprinkle with cinnamon. | 6. Grate marzipan over apples. | 7. Bake until marzipan turns a light gold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices old - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    tart apple 2 - - - -
    cinnamon 1 dash - - - -
    marzipan 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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