RecipeDB

Cooking in progress....

Grilled Ham, Brie & Blue Cheese Sandwich With Lingonberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3245
Energy (kCal)700.6391
Carbohydrates (g)12.6388
Total fats (g)70.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make EACH sandwich, spread 1 slice of bread with preserves. | 2. Top with 1/4 of Brie, ham, blue cheese, and then top with second slice of bread. | 3. Heat nonstick skillet over medium-high heat. | 4. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt. | 5. Repeat for next sandwiches. | 6. For Lingonberry Sauce peel orange, finely chop the peel, SAVE juice. | 7. Put peel with wine in sauce pan and cook until reduced by one-third. | 8. Add juice of the orange, lemon juice, jelly, and seasoning. | 9. Stir until jelly is melted. | 10. Serve sauce with sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread raisin pecan 8 slices cut - - - -
    apricot preserve peach 1 tablespoon - - - -
    brie cheese 4 slices - - - -
    prosciutto 8 slices - - - -
    blue cheese 8 tablespoons crumbled 580.8 5.724 1.6440000000000001 61.32
    butter 4 teaspoons melted 114.0 5.2379999999999995 3.562 9.6
    orange 1 1.7625 0.4406 0.0352 0.0045
    madeira wine 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lingonberry jelly 1/2 cup - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition