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Chocolate Mint Vodka Infusion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. | 2. Agitate the mixture 2 or 3 times a day for 1 week. | 3. Six hours before serving, add the mint leaves. | 4. Strain through a coffee filter into a bottle, seal and store in your freezer. | 5. Serving suggestion: Serve ice cold without a garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 quart - - - -
    cocoa bean 4 - - - -
    mint leaf 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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