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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the meatballs, mix together the onion, meat, thyme, breadcrumbs and milk in a bowl, and season well. Using a dessertspoon and one hand dipped in cold water (to stop it sticking), shape about 20 slightly oval balls out of the meat mixture. Place on a baking tray lined with baking paper, cover with plastic wrap and chill for 10 minutes, or overnight if time permits. | 2. Preheat the oven to 350°F Heat the olive oil and butter in a large frying pan over a medium heat. Add the meatballs, in batches if necessary, and brown until golden all over. Transfer to an ovenproof dish and place in the oven for 10 minutes until cooked through. | 3. While the meatballs are in the oven, take the frying pan in which you cooked them and place it over a medium heat. Whisk in the flour, add the tomato paste and whisk again for 1-2 minutes, then add the red wine. Turn the heat up to high and bubble for a few minutes. Whisk in the broth and simmer for 5-10 minutes. Season to taste with the Worcestershire sauce, salt and black pepper, then stir in a splash of cream and the redcurrant jelly. | 4. (If freezing: Allow everything to cool, then tip the meatballs into a freezer bag and cover completely with the sauce. Freeze for up to 1 month. | 5. Defrost completely and reheat in a saucepan until piping hot throughout.)Serve 3-4 meatballs per person with lots of sauce, spiced red cabbage and mash. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		grated	60.0	14.01	1.65	0.15
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
thyme leave	1	tablespoon		50.4333	0.0	11.22	0.2833
white breadcrumb	2	ounces		50.4333	0.0	11.22	0.2833
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
salt pepper				50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
purpose flour	3	tablespoons		50.4333	0.0	11.22	0.2833
tomato paste	1 1/2	1/2		19.68	4.5384	1.0368	0.1128
red wine	1 1/4	1/4		-	-	-	-
beef broth	3 1/4	cups		54.6	0.312	8.892000000000001	1.716
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
double cream	1	dash		50.4333	0.0	11.22	0.2833
red currant jelly	2	teaspoons		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.