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Frikadeller (Scandinavian Meatballs) With Rich Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.1138
Energy (kCal)2729.0355
Carbohydrates (g)28.4363
Protein (g)196.9454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 60.0 14.01 1.65 0.15
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    thyme leave 1 tablespoon 50.4333 0.0 11.22 0.2833
    white breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt pepper 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    purpose flour 3 tablespoons 50.4333 0.0 11.22 0.2833
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    red wine 1 1/4 1/4 - - - -
    beef broth 3 1/4 cups 54.6 0.312 8.892000000000001 1.716
    worcestershire sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    double cream 1 dash 50.4333 0.0 11.22 0.2833
    red currant jelly 2 teaspoons 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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