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Turkey and Lingonberry Open Faced Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.5068
Energy (kCal)373.92
Carbohydrates (g)5.5572
Total fats (g)12.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread bread with butter and mustard; sprinkle on a dill weed. | 2. Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    dijon mustard 2 teaspoons - - - -
    dill weed 1 dash - - - -
    lettuce leaf 4 - - - -
    turkey breast 8 ounces cooked sliced 259.92 0.3192 53.9448 3.3744
    lingonberry preserve 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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