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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the rose hips in two cups of water for at least two hours. | 2. Bring to a boil and cook until soft in the same water. (This may take 20–30 minutes depending on their thickness. They should be soft and sticky.). | 3. Blend in a mixer; force the mixture through a sieve or food mill using a fine grind screen and discard seeds/skins; return pulp to the pan.and discard the roughage. | 4. Bring 1 1/2 cups water to a boil. | 5. Stir potato flour into remaining cold water and stir until smooth. | 6. Beat this mixture into the water and bring to the boil again. | 7. Add the mashed rose hips and sugar. | 8. Taste and let cool. | 9. Serve in a bowl garnished with a dollop of whipped cream and a sprinkling of almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rose hip	1	cup		205.74	48.5394	2.032	0.4318
cold water	4	cups	divided	-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
potato flour	1	tablespoon		35.7	8.31	0.69	0.034
madeira wine	1/8	cup		-	-	-	-
whipping cream	1/4	cup	whipped sweetened	87.6	0.888	0.6509999999999999	9.273
almond			slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.