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Sour Cream and Chive Potato Cakes #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6046
Energy (kCal)1010.8576
Carbohydrates (g)138.4613
Total fats (g)39.5974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients gently, until mixed (small lumps OK). should have consistency of pancake batter (ADD MILK IF BATTER IS TOO THICK TO POUR). | 2. Heat 1 tsp oil heavy skillet med. | 3. Drop 2-3 oz batter in pan, making 3-4 at time. | 4. flip when browned on bottom. | 5. repeat with remaining batter. | 6. (keep cakes warm in low oven). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    potato 24 ounces Mashed 523.8986 118.9998 13.948 0.6123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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