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Fruit and Cheese Blintz or Breakfast Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5768
Energy (kCal)724.961
Carbohydrates (g)48.2827
Protein (g)54.886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    purpose flour 1 cup - - - -
    cooking oil 1 tablespoon - - - -
    cottage cheese 1 cup fat 205.8 7.098 23.351999999999997 9.03
    yogurt 1/2 cup sweetened 74.725 5.7085 4.2508 3.9812
    berry 1/4 cup 78.176 17.2614 3.1942 0.0874

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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