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Sillsallad (Herring Salad) With Dilled Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2863
Energy (kCal)652.384
Carbohydrates (g)50.6376
Total fats (g)47.2129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl. | 2. Mix vinegar, sugar, water and pepper; pour over herring mixture. | 3. Toss lightly. | 4. Cover and refrigerate, stirring once or twice, at least 2 hours. | 5. Serve with Dilled Sour Cream. | 6. Garnish with parsley and wedges of hardboiled egg if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 1 jar pickled drained - - - -
    potato 3 cooked cubed - - - -
    beet 1 jar pickled drained cubed - - - -
    dill pickle 2 chopped 32.4 6.507000000000001 1.35 0.81
    apple 1 cubed 65.0 17.2625 0.325 0.2125
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    dill weed 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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