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Danish Applepork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19029.748
Energy (kCal)531325.508
Carbohydrates (g)5217.8196
Total fats (g)47787.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pork into cubes, and fry them on a dry frying pan. | 2. Remove the pork. | 3. Cut the onions into slices, and fry (brown) them in the lard from the pork. | 4. Remove the onions. | 5. Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered. | 6. Sprinkle the sugar over the apples. | 7. Mix the pork and onions with the apples. | 8. It tastes wonderful together with dark bread or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 300 511660.8 0.0 18928.728 47723.255999999994
    apple 300 19500.0 5178.75 97.5 63.75
    onion 2 128.0 29.888 3.52 0.32
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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