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Macaroni With Danish Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3269
Energy (kCal)844.18
Carbohydrates (g)43.6182
Protein (g)40.7643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 4 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mushroom 1 1/2 cups sliced mixed - - - -
    danish blue cheese 1/2 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 1 1/2 tablespoons minced 1.35 0.1957 0.1472 0.0329
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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