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Macaroni With Danish Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7643
Energy (kCal)844.18
Carbohydrates (g)43.6182
Total fats (g)61.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni by pkg directions, drain and set aside. | 2. Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted. | 3. Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 4 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mushroom 1 1/2 cups sliced mixed - - - -
    danish blue cheese 1/2 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 1 1/2 tablespoons minced 1.35 0.1957 0.1472 0.0329
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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