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Four-Spice Powder Quatre-épices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9973
Energy (kCal)48.059
Carbohydrates (g)8.2085
Total fats (g)2.1375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pepper 2 teaspoons 14.208 3.2933 0.4992 0.1018
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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