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Sandvik's Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.2839
Energy (kCal)3131.0506
Carbohydrates (g)165.1484
Protein (g)322.8394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb cubed - - - -
    sea salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parsley 1 dash - - - -
    yellow onion 2 diced 88.0 20.548000000000002 2.42 0.22
    potato 4 diced - - - -
    carrot 4 sliced 118.08 27.5904 2.6784 0.6912
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    tomato soup 2 cans 330.5847 68.982 6.024 3.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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