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Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.16
Energy (kCal)133.25
Carbohydrates (g)26.88
Protein (g)4.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 1/2 slice buttered - - - -
    new potato 2 -3 boiled - - - -
    shallot 1 sliced 115.2 26.88 4.0 0.16
    mayonnaise 1 teaspoon 18.05 0.0 0.0185 2.0
    plain flour - - - -
    watercress - - - -
    oil seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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