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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the meat, breadcrumbs, onion, carrots, garlic, celery, parsley, egg, 1/4 cup of the half-and-half, and 1/4 cup seltzer water until just mixed. Be careful to not over work the mixture. | 2. Form into a loaf, place it in a baking dish, then completely cover the loaf with overlapping strips of bacon. | 3. Preheat oven to 425°F Put the meatloaf in the preheated oven for about 20 minutes to crisp up the bacon, then reduce the heat to 325F.Combine the milk and the beef bouillon, then pour it into the pan around the loaf. Cook for 30 more minutes. | 4. To make gravy, pour the pan liquid into a saucepan along with the remaining 1/4 cup half-and-half; turn the heat on medium and bring to a simmer. Whisk together the flour and water, then stir it into the pan; continue to stir until the gravy thickens. Whisk in the rhubarb jam and Kitchen Bouquet. Once the jam has melted, transfer to a gravy boat. | 5. Slice the meatloaf and serve with the gravy, potatoes or noodles,. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
chicken	1/2	lb	ground	482.8011	0.2947	41.5481	33.6147
breadcrumb	1/2	cup		-	-	-	-
onion	1		peeled chopped	44.0	10.274000000000001	1.21	0.11
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
garlic clove	1		peeled chopped	-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
egg	1			71.5	0.36	6.28	4.755
half	1/2	cup		-	-	-	-
seltzer water	1/4	cup		0.0	0.0	0.0	0.0
bacon	10 -12	slices		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
beef bouillon	1	cup		16.8	0.096	2.736	0.528
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
water	1	tablespoon		0.0	0.0	0.0	0.0
jam	1	tablespoon		55.6	13.772	0.07400000000000001	0.013999999999999999
kitchen bouquet	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.