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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place salmon, skin-side-down, on a large sheet of plastic wrap. | 2. Combine peppercorns, coriander seeds, mustard, salt and sugar and press evenly onto flesh side of both salmon fillets. | 3. Remove salmon from plastic and place one salmon fillet in dish large enough to hold it and sprinkle with 2 tbsp vodka. | 4. Lay dill sprigs in a heavy layer over it. | 5. Place second salmon fillet on top so that flesh sides meet. | 6. Spoon over remaining vodka. | 7. Cover with plastic wrap, place a tray inside the dish on top of salmon. Weigh down with tin cans or other heavy weights. | 8. Refrigerate for 2 days, turning over and spooning over juices every 12 hours. | 9. To serve, remove from the marinade, scrape away dill but leave on seasonings, slice thinly and sprinkle with extra crushed peppercorns, crushed coriander seeds and chopped dill, if desired. | 10. Serve on dill pancakes with the mustard sauce. | 11. Serves 6 as an Hors-d'oeuvre, with leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2	lbs		1287.4696	0.0	179.8831	57.4828
peppercorn	1	tablespoon	crushed	75.57600000000001	0.469	0.1608	8.2276
coriander seed	1	tablespoon	crushed	14.9	2.7495	0.6185	0.8885
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
kosher salt	2	tablespoons		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
vodka	1/4	cup		-	-	-	-
dill	1		trimmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.