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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown butter in a Dutch oven or other thick bottomed roasting pan. Add the curry powder and brown it until fragrant. | 2. Add paprika powder and then the chopped onion. | 3. When the onion are almost tender/clear, add the flour and bake it while stirring thoroughly. It is importaint to bake the flour thoroughly or the gravy can end up tasting like flour. | 4. Add warm milk and bake it all until it thickens. | 5. Add tomato paste, garlic, heavy cream and salt and pepper, and mix well. Keep the sauce warm, but do NOT allow it to boil. | 6. Cut the tenderloins into stroganoff-like strips. Be sure the strips are cut crosswise! Tip: Split the tenderloin lenghwise one or two times, then cut crosswise into strips. | 7. In a frying pan, brown some additional butter and quickly brown the meat. Do NOT attempt to fry too much at a time! Overcrowding the pan and you risk boiling the meat instead of browning it. The meat need just be browned - no need to fully cook it. | 8. Add the browned meat to the warm sauce and let it sit for about 20 minutes to give flavor and finish cooking. Still, do NOT let it boil under any circumstances, but on the other hand it should be kept warm. | 9. Finally, stir in whiskey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
purpose flour	1/3	cup		-	-	-	-
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
yellow onion	1		chopped	-	-	-	-
madras curry powder	5	teaspoons		-	-	-	-
hungarian paprika	3	teaspoons	sweet	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
whiskey neutral	2	tablespoons		-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.