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Viking Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.8414
Energy (kCal)2466.3025
Carbohydrates (g)62.3651
Protein (g)227.586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    purpose flour 1/3 cup - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    yellow onion 1 chopped - - - -
    madras curry powder 5 teaspoons - - - -
    hungarian paprika 3 teaspoons sweet - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    whiskey neutral 2 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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