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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 175°C. | 2. Line a 24 cm round cake pan (with a removable bottom) with foil, grease. | 3. To make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter. Spread batter on bottom of the prepared pan. | 4. Peel, core and slice apples. Cover the surface of the batter with apple slices. | 5. Bake in the preheated oven for 15-20 minutes. | 6. While the pie is baking, prepare the topping: Combine all topping ingredients in a saucepan. Heat the mixture gently to boiling point, stirring occasionally. Remove from heat as soon as the first few bubbles appear. Do not boil! | 7. Take the half-baked pie out of the oven and quickly spread the hot topping on top of it. | 8. Place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown. | 9. Let cool completely before removing from pan. You can also use a 24 cm pie dish and serve the pie in its dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	70			5985.0	274.995	187.005	504.0
brown sugar	50			41800.0	10789.9	13.2	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	150			-	-	-	-
almond	50	ml	ground	406.5261	0.0	0.0	45.9871
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
apple	2 -3			0.0	0.0	0.0	0.0
almond	100	g	slivered	406.5261	0.0	0.0	45.9871
butter	100			5985.0	274.995	187.005	504.0
sugar	150			120897.0	30239.4	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
half	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.