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Think Pink Dressing With That ' Redhot ' Flair

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7772
Energy (kCal)679.5542
Carbohydrates (g)12.6798
Protein (g)3.6282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    beetroot 1 grated precooked vacuum-packed - - - -
    gherkin cornichon 1/4 cup diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    dill 1 tablespoon minced - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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