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Gouda Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9268
Energy (kCal)1274.27
Carbohydrates (g)22.6379
Total fats (g)93.4404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wine and lemon juice in a small pot over medium heat. | 2. Toss together both cheeses and cornstarch in a large bowl. | 3. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. | 4. Season with nutmeg and cayenne. | 5. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour. | 6. Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gouda cheese 12 ounces trimmed 1211.112 7.5524 84.8459 93.3509
    gouda cheese 4 ounces aged trimmed 1211.112 7.5524 84.8459 93.3509
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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