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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the dry ingredients. | 2. Add soft butter and eggs and knead until smooth. | 3. Cool in the refrigerator overnight. | 4. Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough. | 5. Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly. | 6. Bake at 200°C until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
brown sugar	500			418000.0	107899.0	132.0	0.0
butter	250			21375.0	982.125	667.875	1800.0
egg	2			143.0	0.72	12.56	9.51
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
ginger	2	teaspoons		3.2	0.7108	0.0728	0.03
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon	powdered	2.877	0.6881	0.0627	0.1365
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.