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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using fresh cherries, remove stem and pit. | 2. Bring to a boil, in a large nonreactive pot, the cherries, cinnamon and water. Cook at a low boil, until cherries have lost their color, 15-20 minutes. If you are using frozen cherries, reduce water to 3 3/4 cups and cook for only 10 minutes. | 3. Remove cinnamon stick and discard. | 4. Drain cherries, reserving the liquid. Reserve liquid and set aside half the cherries. | 5. Puree remaining cherries and reserved liquid in batches with blender, food processor or stick blender. Return to pot. | 6. Add lemon juice, sugar or honey, and the cherry liqueur or wine. Reheat and add remaining cherries. | 7. Serve hot or chilled, topped with a dollop of whipped cream, sour cream or yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	4	cups	unsweetened	310.0	75.516	6.2	1.86
cinnamon	1			-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
lemon	2			2.5617	0.8233	0.0972	0.0265
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
white wine	1/2	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.