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Double Salmon Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.6252
Energy (kCal)767.599
Carbohydrates (g)16.6954
Total fats (g)40.4047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a processor add bread and process into crumbs--will yield 1 cup; set aside. | 2. Add salmon and process until finely chopped. | 3. Add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended. | 4. Form into 8 small patties and dip into bread crumbs to coat. | 5. Heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side. | 6. Serve garnished with red onion and tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 1/2 1/2 - - - -
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red onion 4 slices - - - -
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08
    rye bread 2 slices - - - -
    salmon 12 ounces boneless skinless cut 482.8 0.0 67.456 21.555999999999997
    salmon 2 ounces smoked cut 66.339 0.0 10.3648 2.4494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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