Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden, about 2 minutes. Transfer to a plate and let them cool. | 2. In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth. Transfer to a bowl. Wipe out the processor. | 3. Add the cream cheese, scallions and watercress to the processor and puree until smooth. Season with salt and white pepper. | 4. Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread. Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread. Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close. Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks. | 5. Using a sharp serrated knife, trim off the crusts. Cut each sandwich stack in half. Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat. Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds. Transfer the sandwiches to a plate and serve. | 6. MAKE AHEAD:. | 7. The halved sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before cutting into small sandwiches and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1/4	cup		342.0	15.714	10.686	28.8
salmon	3/4		sliced smoked	30.175	0.0	4.216	1.3472
water	1 1/2	1/2		0.0	0.0	0.0	0.0
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
creme fraiche	1/4	cup		-	-	-	-
cream cheese	3/4			62.7244	0.7442	1.5096	6.0811
scallion	4		chopped	128.0	29.36	7.32	0.76
watercress leaf	1/4	cup	chopped	-	-	-	-
white pepper			ground	-	-	-	-
white bread	24	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.