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Scandanavian Apple Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0514
Energy (kCal)418.2608
Carbohydrates (g)49.7106
Protein (g)6.4185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 2 cups unpeeled diced 128.62 30.6508 0.5886 0.436
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar - - - -
    grape 1/2 cup halved seeded - - - -
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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