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Scandanavian Apple Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4185
Energy (kCal)418.2608
Carbohydrates (g)49.7106
Total fats (g)23.0514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine apples, celery and cabbage. Combine remaining ingredients except grapes. Add to apple mixture. Toss to mix. Garnish with grapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 2 cups unpeeled diced 128.62 30.6508 0.5886 0.436
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar - - - -
    grape 1/2 cup halved seeded - - - -
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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