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Fisk Boller - Fish Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9106
Energy (kCal)664.958
Carbohydrates (g)8.0244
Total fats (g)56.9949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Skin herring; bone and grind. | 2. Add seasonings and cream. | 3. Form into balls and saute in butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 6 268.758 0.0 30.55 15.377
    salt pepper - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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