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Potato Salad (Kartoflusalat in Iceland)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8697
Energy (kCal)1309.04
Carbohydrates (g)41.4331
Total fats (g)117.7099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion. | 2. Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl. | 3. Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 3/4 3/4 boiled peeled cubed - - - -
    egg 3 chopped 214.5 1.08 18.84 14.265
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    gherkin 6 -8 chopped - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    lemon juice - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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