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Vatkattu Marjapuuro (Whipped Berry Pudding)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0825
Energy (kCal)650.422
Carbohydrates (g)148.8069
Total fats (g)1.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cranberry juice in a 1 1/2 to 2-quart saucepan. | 2. Bring to a boil over moderate heat. | 3. Sprinkle in sugar a little at a time. | 4. Slowly stir in Cream of Wheat. | 5. Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree. | 6. Scrape into a large mixing bowl. | 7. Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy. | 8. Turn into serving bowls and serve at room temperature. | 9. Best made withing several hours of serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 3 cups - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cream wheat 1/2 cup uncooked 320.05 66.1725 9.0825 1.2975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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