RecipeDB

Cooking in progress....

Gravad Lax With a Mustard and Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7951
Energy (kCal)105.1733
Carbohydrates (g)0.6103
Protein (g)13.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 scaled 50.4333 0.0 11.22 0.2833
    dill 1 cup chopped 0.0 0.0 0.0 0.0
    rock salt 2 ounces coarse 50.4333 0.0 11.22 0.2833
    fine sugar 2 ounces 50.4333 0.0 11.22 0.2833
    white peppercorn 1 tablespoon crushed 50.4333 0.0 11.22 0.2833
    dill 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons 50.4333 0.0 11.22 0.2833
    fine sugar 1 tablespoon 50.4333 0.0 11.22 0.2833
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dill 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    vegetable oil peanut 150 ml 50.4333 0.0 11.22 0.2833
    white wine vinegar 1 tablespoon 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition