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Buttered Potato Soup (Klapsakkaa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6817
Energy (kCal)943.096
Carbohydrates (g)104.8419
Total fats (g)41.8452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, beat potatoes and milk with a whisk until smooth. | 2. Stir in half and half. | 3. Stir over medium heat until soup barely comes to a boil. | 4. Add salt and pepper to taste. | 5. Sprinkle top with a dash of allspice. | 6. Ladle into individual bowls or mugs. | 7. Garnish with parsley and 1/2 teaspoon butter. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    milk 4 cups 595.36 46.6528 30.744 31.9152
    half 2 cups - - - -
    salt pepper - - - -
    allspice 1 dash ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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