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Shrimp Salad (Iceland)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15458.0971
Energy (kCal)81645.3045
Carbohydrates (g)1069.441
Total fats (g)1245.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop eggs & shrimp as desired. | 2. Combine all ingredients & mix well. | 3. Refrigerate at least 2 hrs before use. | 4. NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hard-boiled 286.0 1.44 25.12 19.02
    shrimp 250 80466.8492 1031.3357 15424.7016 1144.6693
    pineapple 1 can crushed well-drained 123.6882 32.4558 1.3358 0.2969
    mayonnaise 5 ounces 511.7083 0.0 0.5245 56.699
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    tabasco sauce 1 dash - - - -
    salt pepper - - - -
    chive 2 tablespoons freshly-snipped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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