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Mock Cherry Dills

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7216
Energy (kCal)1320.5141
Carbohydrates (g)324.2631
Protein (g)4.5359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 32 ounces cut 108.8621 21.8631 4.5359 2.7216
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    clove 6 cloves - - - -
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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