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Horse(Y) Ranch Shrimp Salad #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2104
Energy (kCal)839.0746
Carbohydrates (g)7.6794
Protein (g)93.2599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    ranch seasoning mix 0.5 packet - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    greek yogurt 1/2 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    horseradish 1/4 cup grated 28.8 6.774 0.708 0.414
    chive 2 tablespoons sliced 1.8 0.261 0.1962 0.0438
    salt pepper - - - -
    dark rye pumpernickel bread 8 slices - - - -
    watercress 1 cup 3.74 0.4386 0.782 0.034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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