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Elisabeth's Garlic Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.636
Energy (kCal)138190.8
Carbohydrates (g)-
Total fats (g)15312.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a jar and cool off in refridgerator for 20 minutes. | 2. Serve to anything edible. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 300 - - - -
    mayonnaise 165 138190.8 0.0 141.636 15312.0
    garlic 3 -4 0.0 0.0 0.0 0.0
    oregano 2 -4 tablespoons 0.0 0.0 0.0 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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