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Montgomery Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1261
Energy (kCal)1299.215
Carbohydrates (g)245.1308
Total fats (g)33.8333
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix thoroughly and pour into the unbaked pie shell. | 3. Cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg. Sift 1-1/4 cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or sour milk (see Cook's Note). Spread over the top of the mixture in the pie shell. | 4. Bake in preheated oven until filling is set, 35 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    bottom layer - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 2 tablespoons - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon zest 1 tablespoon - - - -
    layer Top - - - -
    white sugar 2/3 cup 387.0 99.98 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/4 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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