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Scandinavian Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3661
Energy (kCal)213.635
Carbohydrates (g)1.1828
Total fats (g)23.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs. | 2. Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste. | 3. Garnish with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    curry powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caperberries 5 stemmed sliced - - - -
    hard egg 4 chopped boiled - - - -
    kosher salt black pepper ground - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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