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Persille Sauce - Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7404
Energy (kCal)246.021
Carbohydrates (g)24.1638
Protein (g)6.7438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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