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Chocolate Crisps - Candy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9867
Energy (kCal)1861.4622
Carbohydrates (g)238.4383
Total fats (g)94.5111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir. | 2. Add rice crispies and raisins (or other ingredient of your choice). | 3. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper. | 4. Let the mix cool and cut/break into smaller pieces. | 5. Keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dark chocolate 7 ounces bittersweet 1103.3622 120.0403 10.9939 64.2966
    rice krispies 1 1/2 1/2 166.95 37.08 3.51 1.035
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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