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Rye Bread Soup With Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2736
Energy (kCal)38166.2884
Carbohydrates (g)9899.4474
Protein (g)471.6408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark rye bread 250 g 222.5 0.0 49.5 1.25
    water - - - -
    raisin 75 37372.5 9840.6 419.5125 56.925
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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