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Jamaican Pineapple Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.142
Energy (kCal)40874.7684
Carbohydrates (g)10254.4306
Total fats (g)5.809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar. | 2. Add boiling water, stir, cover & leave overnight. | 3. Add juices & serve either hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 - - - -
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    clove 8 cloves - - - -
    cinnamon 1 - - - -
    sugar 50 40299.0 10079.8 0.0 0.0
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    orange juice 150 ml 70.7559 16.3525 1.1006 0.3145
    lemon juice 150 503.25 157.8375 8.0062 5.49

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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