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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. | 3. Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes. | 4. Stir together the sugar and cinnamon in a small bowl. | 5. Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces. | 6. Bake in the preheated oven until the apples are soft, 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	1	package		-	-	-	-
italian sausage	1 1/2	pounds	sliced sweet	2354.1472	4.4225	96.9555	213.166
white sugar	3/4	cup		580.5	149.97	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
apple	4		peeled cored sliced	211.2	56.144	1.188	0.5720000000000001
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.